March 3, 2014
The celebratory post-race meal is probably the most important event race weekend. Head to ABC Kitchen and pay a visit to your fellow athlete Karen Shu, the Chef De Cuisine. You two can compare race notes as you replenish all of the calories you burned with some delicious farm-to-table dishes! 1. When did you discover your love for cooking? My parents were both great cooks. I consider myself very lucky that I ate very well growing up. However, I didn’t realize my love for cooking until I realized that all I thought about was food. In college, instead of immersing myself in my studies, […]